Standard Occupational Classification System Item
| Group | Detailed |
|---|---|
| Code | 51-3023 |
| Title | Slaughterers and Meat Packers |
| Definition | Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes Meat, Poultry, and Fish Cutters and Trimmers (51-3022) who perform routine meat cutting." Broad,51-3090,Miscellaneous Food Processing Workers, Detailed,51-3091,"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders |
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