Standard Occupational Classification System Item
| Group | Detailed |
|---|---|
| Code | 51-3021 |
| Title | Butchers and Meat Cutters |
| Definition | Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments." Detailed,51-3022,"Meat, Poultry, and Fish Cutters and Trimmers |
| Employers |
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