| Definition |
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea."
Minor,35-3000,Food and Beverage Serving Workers,
Broad,35-3010,Bartenders,
Detailed,35-3011,Bartenders,"Mix and serve drinks to patrons, directly or through waitstaff."
Broad,35-3020,Fast Food and Counter Workers,
Detailed,35-3023,Fast Food and Counter Workers,"Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages. Counter attendants who also wait tables are included in Waiters and Waitresses (35-3031),"
Broad,35-3030,Waiters and Waitresses,
Detailed,35-3031,Waiters and Waitresses,Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes Fast Food and Counter Workers (35-3023).
Broad,35-3040,"Food Servers, Nonrestaurant |
