Standard Occupational Classification System Item
| Group | Detailed |
|---|---|
| Code | 35-2014 |
| Title | Cooks, Restaurant |
| Definition | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu." Detailed,35-2015,"Cooks, Short Order |
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