Standard Occupational Classification System Item
| Group | Detailed |
|---|---|
| Code | 51-3011 |
| Title | Bakers |
| Definition | Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with Chefs and Head Cooks (35-1011)." Broad,51-3020,"Butchers and Other Meat, Poultry, and Fish Processing Workers |
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