Standard Occupational Classification System Item
| Group | Detailed |
|---|---|
| Code | 35-1011 |
| Title | Chefs and Head Cooks |
| Definition | Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts." Detailed,35-1012,First-Line Supervisors of Food Preparation and Serving Workers,Directly supervise and coordinate activities of workers engaged in preparing and serving food. Minor,35-2000,Cooks and Food Preparation Workers, Broad,35-2010,Cooks, Detailed,35-2011,"Cooks, Fast Food |
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